Chicken – You can use chicken breasts, tenders, veal, or pork.Here are all the ingredients you’ll need: If you love chicken, then this quick and easy low carb chicken piccata is perfect for you. Super versatile as it can be served with healthy side dishes such as roasted cauliflower or baked asparagus.Delicious flavors from the lemon and capers are sure to impress everyone.Easy to make in under 30 minutes with minimal prep and few ingredients.Why You’ll Love This Chicken Piccata Recipe? To make low carb keto chicken piccata, just replace the all-purpose flour with almond flour or tapioca flour and serve with creamy cauliflower mash or roasted vegetables. The traditional recipe requests for dredging the chicken in all-purpose flour, browning it, and serving it with mashed potatoes or spaghetti – all of which are heavy in carbohydrates and not keto-friendly. The flour-covered chicken cutlets are pan-fried and served with a creamy, velvety sauce made with lemon juice, stock or wine, butter, and capers. It’s loaded with an explosion of zesty flavors, super versatile and the best choice for a special weeknight meal that’s super tasty. The meal is finished by a lemony sauce made with capers, chicken broth, and white wine. The thin slices of chicken are dredged in flour, then fried in butter or oil until crispy. Originally, Piccata is made with veal, but chicken and pork work well. It consists of a small slice of breaded, sauteed veal. In Italian cuisine, the term “Piccata” means “to be pounded flat”. Piccata isn’t a word you’ll come across very often outside of a recipe or two. You might be wondering what Chicken Piccata is all about. Looking for More Delicious Chicken Recipes? Try these:.What is The Difference Between Chicken Piccata and Chicken Francese?.Tips For Making The Best Chicken Piccata. How to Make The Perfect Keto Chicken Piccata?.Why You’ll Love This Chicken Piccata Recipe?.
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